Farm-Fresh Natural Beef Tacos with Toppings...
Lettuce, Cheese & Salsa
Sweet Corn
More Salad Bar Veggie Sides
Strawberry-Yogurt Smoothie
Our district has contracted with a New York State farm to provide beef raised without
antibiotics and hormones. It is more expensive and there is less beef on
the menu as a result but it is a huge improvement in the quality of our
lunches. We season and prepare this dish.
The hard taco shells from Mission foodservice contain: whole grain corn,
water, vegetable oil (one or more of the following: cottonseed
oil, corn oil or palm oil), contains 2% or less of niacin, reduced
iron, thiamine, mononitrate, riboflavin lime. No sodium - 6g of
fat (2 of which are saturated)
The corn is canned and has added salt - 200mg per serving and the cans do contain BPA.
The smoothie will be made with plain yogurt to which we add
honey plus 1% milk
and strawberries. The food service department says the strawberries
are fresh -- we previously used frozen and have asked about the country
of origin (Frozen Chinese strawberries sickened thousands of German
school children earlier this year). Our fresh strawberries are from
California.
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